Development and validation of a solid-phase extraction method coupled with LC-MS/MS for the simultaneous determination of 16 antibiotic residues in duck meat

Determination of metoserpate, buquinolate, and diclofenac in pork, eggs, and milk using liquid chromatography-tandem mass spectrometry

(2018) Jin-A Park et al.   BIOMEDICAL CHROMATOGRAPHY

Quantification of artesunate and its metabolite, dihydroartemisinin, in animal products using liquid chromatography-tandem mass spectrometry

(2018) Weijia Zheng et al.   JOURNAL OF SEPARATION SCIENCE

Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry

(2017) Yue Jin et al.   FOOD CHEMISTRY

Bithionol residue analysis in animal-derived food products by an effective and rugged extraction method coupled with liquid chromatography–tandem mass spectrometry

(2017) Weijia Zheng et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

(2014) Itziar Abete et al.   BRITISH JOURNAL OF NUTRITION

Validation of a multi-residue method for the determination of several antibiotic groups in honey by LC-MS/MS

(2012) Detlef A. Bohm et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia

(2011) Frederick Adzitey et al.   FOOD RESEARCH INTERNATIONAL

Determination of fluoroquinolone antibiotics in environmental water samples based on magnetic molecularly imprinted polymer extraction followed by liquid chromatography–tandem mass spectrometry

(2010) Ligang Chen et al.   ANALYTICA CHIMICA ACTA

Multiclass, Multiresidue Drug Analysis, Including Aminoglycosides, in Animal Tissue Using Liquid Chromatography Coupled to Tandem Mass Spectrometry†

(2010) Perry A. Martos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural and synthetic compounds such as trimethoprim behave as inhibitors of efflux in Gram-negative bacteria

(2010) L. J. V. Piddock et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables

(2010) Steven J. Lehotay et al.   JOURNAL OF CHROMATOGRAPHY A

Multiclass Analysis of Antibiotic Residues in Honey by Ultraperformance Liquid Chromatography−Tandem Mass Spectrometry

(2009) Jose Luis Martínez Vidal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simple and rapid determination of enrofloxacin and ciprofloxacin in edible tissues by turbulent flow chromatography/tandem mass spectrometry (TFC–MS/MS)

(2008) Ralph Krebber et al.   ANALYTICA CHIMICA ACTA

Multiclass Determination and Confirmation of Antibiotic Residues in Honey Using LC-MS/MS

(2008) Mayda I. Lopez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multi-class determination of antimicrobials in meat by pressurized liquid extraction and liquid chromatography–tandem mass spectrometry

(2008) Vanesa Carretero et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous analysis of 16 sulfonamide and trimethoprim antibiotics in environmental waters by liquid chromatography–electrospray tandem mass spectrometry

(2008) Hong Chang et al.   JOURNAL OF CHROMATOGRAPHY A