Dietary 5-aminolevulinic acid enhances adenosine triphosphate production, ecdysis and immune response in Pacific white shrimp, Litopenaeus vannamei (Boone)
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Title
Dietary 5-aminolevulinic acid enhances adenosine triphosphate production, ecdysis and immune response in Pacific white shrimp, Litopenaeus vannamei
(Boone)
Authors
Keywords
-
Journal
AQUACULTURE RESEARCH
Volume 50, Issue 4, Pages 1131-1141
Publisher
Wiley
Online
2019-02-02
DOI
10.1111/are.13987
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