Automated determination of picogram-per-liter level of water taste and odor compounds using solid-phase microextraction arrow coupled with gas chromatography-mass spectrometry

Determination of ppq-levels of alkylmethoxypyrazines in wine by stirbar sorptive extraction combined with multidimensional gas chromatography-mass spectrometry

(2018) Yan Wen et al.   FOOD CHEMISTRY

Optimization of a multiple headspace sorptive extraction method coupled to gas chromatography-mass spectrometry for the determination of volatile compounds in macroalgae

(2018) Astrid Maruti et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri

(2018) Sang Mi Lee et al.   JOURNAL OF FOOD SCIENCE

Distribution, abundance and activity of geosmin and 2-methylisoborneol-producing Streptomyces in drinking water reservoirs

(2018) Elise Asquith et al.   WATER RESEARCH

Solventless microextraction techniques for water analysis

(2018) Nerea Lorenzo-Parodi et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Accurate determination of 3-alkyl-2-methoxypyrazines in wines by gas chromatography quadrupole time-of-flight tandem mass spectrometry following solid-phase extraction and dispersive liquid–liquid microextraction

(2017) Ariel Fontana et al.   JOURNAL OF CHROMATOGRAPHY A

Modified zeolitic imidazolate framework-8 as solid-phase microextraction Arrow coating for sampling of amines in wastewater and food samples followed by gas chromatography-mass spectrometry

(2017) Hangzhen Lan et al.   JOURNAL OF CHROMATOGRAPHY A

Ocean warming since 1982 has expanded the niche of toxic algal blooms in the North Atlantic and North Pacific oceans

(2017) Christopher J. Gobler et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Quantitative determination of α-ionone, β-ionone, and β-damascenone and enantiodifferentiation of α-ionone in wine for authenticity control using multidimensional gas chromatography with tandem mass spectrometric detection

(2016) Johannes Langen et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Systematic comparison of static and dynamic headspace sampling techniques for gas chromatography

(2016) Andreas Kremser et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Room temperature determination of earthy-musty odor compounds in water using vacuum-assisted headspace solid-phase microextraction

(2016) Maria-Lito Glykioti et al.   Analytical Methods

Occurrence and distribution of taste and odor compounds in subtropical water supply reservoirs and their fates in water treatment plants

(2016) Xiuzhi Bai et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Recent developments in the analysis of musty odour compounds in water and wine: A review

(2016) R.M. Callejón et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous determination of haloanisoles and halophenols in water using in situ acylation combined with solid-phase microextraction with gas chromatography and mass spectrometry

(2016) Chaoyi Wang et al.   JOURNAL OF SEPARATION SCIENCE

The occurrence of haloanisoles as an emerging odorant in municipal tap water of typical cities in China

(2016) Ni Zhang et al.   WATER RESEARCH

PAL SPME Arrow—evaluation of a novel solid-phase microextraction device for freely dissolved PAHs in water

(2015) Andreas Kremser et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Who Smells? Forecasting Taste and Odor in a Drinking Water Reservoir

(2015) Michael J. Kehoe et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Gas Chromatography–Mass Spectrometry Method Optimized Using Response Surface Modeling for the Quantitation of Fungal Off-Flavors in Grapes and Wine

(2015) Navideh Sadoughi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Solid phase microextraction Arrow for the sampling of volatile amines in wastewater and atmosphere

(2015) Aku Helin et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous determination of six earthy–musty smelling compounds in water by headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry

(2014) Shengbing Yu et al.   Analytical Methods

Determination of Seven Odorants in Purified Water Among Worldwide Brands by HS-SPME Coupled to GC–MS

(2014) Shifu Peng et al.   CHROMATOGRAPHIA

Gas chromatography–mass spectrometry determination of earthy–musty odorous compounds in waters by two phase hollow-fiber liquid-phase microextraction using polyvinylidene fluoride fibers

(2014) Shengbing Yu et al.   JOURNAL OF CHROMATOGRAPHY A

Quantitative analysis of earthy and musty odors in drinking water sources impacted by wastewater and algal derived contaminants

(2013) Danyang Wu et al.   CHEMOSPHERE

Experimental design in chromatography: A tutorial review

(2012) D. Brynn Hibbert   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Determination of Geosmin and 2-Methylisoborneol in Water by Headspace Liquid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

(2011) Jiping Ma et al.   ANALYTICAL LETTERS

Characterization of quantitative trait locus for days to heading in near-isogenic lines with genetic background of Indica-type rice variety IR64 (Oryza sativa)

(2011) Daisuke Fujita et al.   PLANT BREEDING

In-Tube Extraction of Volatile Organic Compounds from Aqueous Samples: An Economical Alternative to Purge and Trap Enrichment

(2010) Jens Laaks et al.   ANALYTICAL CHEMISTRY

Characterization of a novel 2,4,6-trichlorophenol-inducible gene encoding chlorophenol O-methyltransferase from Trichoderma longibrachiatum responsible for the formation of chloroanisoles and detoxification of chlorophenols

(2010) Raúl Feltrer et al.   FUNGAL GENETICS AND BIOLOGY

A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China

(2010) Jun Chen et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters

(2009) Andreas Peter et al.   WATER RESEARCH