Microstructured Fibers for the Production of Food

Superelastic Multimaterial Electronic and Photonic Fibers and Devices via Thermal Drawing

(2018) Yunpeng Qu et al.   ADVANCED MATERIALS

A critical review on multifunctional composites as structural capacitors for energy storage

(2018) Kit-Ying Chan et al.   COMPOSITE STRUCTURES

Nanofibers: An Effective Tool for Controlled and Sustained Drug Delivery

(2018) Amandeep Singh et al.   Current Drug Delivery

Advanced Multimaterial Electronic and Optoelectronic Fibers and Textiles

(2018) Wei Yan et al.   ADVANCED MATERIALS

Diode fibres for fabric-based optical communications

(2018) Michael Rein et al.   NATURE

Basil seed mucilage as a new source for electrospinning: Production and physicochemical characterization

(2017) Forouzan Kurd et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

High-performance, flexible, and ultralong crystalline thermoelectric fibers

(2017) Ting Zhang et al.   Nano Energy

Neural recording and modulation technologies

(2017) Ritchie Chen et al.   Nature Reviews Materials

Highly Stretchable and Notch-Insensitive Hydrogel Based on Polyacrylamide and Milk Protein

(2016) Jinwoo Ma et al.   ACS Applied Materials & Interfaces

A Review of the Fundamental Principles and Applications of Solution Blow Spinning

(2016) John L. Daristotle et al.   ACS Applied Materials & Interfaces

Preparation of Zein Fibers Using Solution Blow Spinning Method

(2016) Fei Liu et al.   JOURNAL OF FOOD SCIENCE

Solution-blown nanofiber mats from fish sarcoplasmic protein

(2016) S. Sett et al.   POLYMER

Impact of Protein Gel Porosity on the Digestion of Lipid Emulsions

(2015) Anwesha Sarkar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Current strategies for sustaining drug release from electrospun nanofibers

(2015) Shih-Feng Chou et al.   JOURNAL OF CONTROLLED RELEASE

Effects of food diameter on bite size per mouthful and chewing behavior

(2015) Kouichi Shiozawa et al.   Journal of Physiological Sciences

A colour-tunable, weavable fibre-shaped polymer light-emitting electrochemical cell

(2015) Zhitao Zhang et al.   Nature Photonics

Hybrid Optical Fibers - An Innovative Platform for In-Fiber Photonic Devices

(2015) Markus Alexander Schmidt et al.   Advanced Optical Materials

Fiber-Based Wearable Electronics: A Review of Materials, Fabrication, Devices, and Applications

(2014) Wei Zeng et al.   ADVANCED MATERIALS

Solution blow spun poly(lactic acid)/hydroxypropyl methylcellulose nanofibers with antimicrobial properties

(2014) Cristina Bilbao-Sainz et al.   EUROPEAN POLYMER JOURNAL

Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers

(2014) Nagihan Okutan et al.   FOOD HYDROCOLLOIDS

Behaviour of whey protein emulsion gel during oral and gastric digestion: effect of droplet size

(2014) Qing Guo et al.   Soft Matter

Solution blowing of chitosan/PVA hydrogel nanofiber mats

(2013) Ruifang Liu et al.   CARBOHYDRATE POLYMERS

Biopolymer-Based Nanofiber Mats and Their Mechanical Characterization

(2013) Shahrzad Khansari et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Food-grade electrospinning of proteins

(2013) M. Nieuwland et al.   Innovative Food Science & Emerging Technologies

Solution blowing of submicron-scale cellulose fibers

(2012) Xupin Zhuang et al.   CARBOHYDRATE POLYMERS

Process, structure and texture of extruded whole wheat

(2012) Frédéric Robin et al.   JOURNAL OF CEREAL SCIENCE

Dietary fiber in extruded cereals: Limitations and opportunities

(2012) Frédéric Robin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Multimaterial Fibers

(2012) Guangming Tao et al.   International Journal of Applied Glass Science

Solution Blowing of Soy Protein Fibers

(2011) S. Sinha-Ray et al.   BIOMACROMOLECULES

Fabrication, Functionalization, and Application of Electrospun Biopolymer Nanofibers

(2011) Christina Kriegel et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Electrospinning of food-grade polysaccharides

(2011) Ann C. Stijnman et al.   FOOD HYDROCOLLOIDS

A METHOD TO ASSESS CHANGES IN MECHANICAL PROPERTIES OF CHOCOLATE CONFECTIONERY SYSTEMS SUBJECTED TO MOISTURE AND FAT MIGRATION DURING STORAGE

(2011) L. SVANBERG et al.   JOURNAL OF TEXTURE STUDIES

Impact of gastric structuring on the lipolysis of emulsified lipids

(2011) Matt Golding et al.   Soft Matter

Resolving optical illumination distributions along an axially symmetric photodetecting fiber

(2010) Fabien Sorin et al.   OPTICS EXPRESS

Fiber-reinforced asphalt-concrete – A review

(2009) Sayyed Mahdi Abtahi et al.   CONSTRUCTION AND BUILDING MATERIALS

Solution blow spinning: A new method to produce micro- and nanofibers from polymer solutions

(2009) Eliton S. Medeiros et al.   JOURNAL OF APPLIED POLYMER SCIENCE

A biodegradable filament for controlled drug delivery

(2009) Brendan C. Mack et al.   JOURNAL OF CONTROLLED RELEASE

Rheological behavior of fiber-filled model suspensions: Effect of fiber flexibility

(2009) M. Keshtkar et al.   JOURNAL OF RHEOLOGY

Developing a hybrid, carbon/glass fiber-reinforced, epoxy composite automotive drive shaft

(2009) A.R. Abu Talib et al.   MATERIALS & DESIGN

Exploiting Collective Effects of Multiple Optoelectronic Devices Integrated in a Single Fiber

(2009) Fabien Sorin et al.   NANO LETTERS

Physical Properties Giving the Sensory Perception of Whey Proteins/Polysaccharide Gels

(2008) Ladislava van den Berg et al.   Food Biophysics

The effect of pectin concentration on viscoelastic and sensory properties of processed cheese

(2008) Ivana Macků et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Preparation of gelatin fiber by gel spinning and its mechanical properties

(2008) Ryohei Fukae et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning

(2007) S. Torres-Giner et al.   FOOD HYDROCOLLOIDS