Impact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile Aromas

Title
Impact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile Aromas
Authors
Keywords
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Journal
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume 68, Issue 1, Pages 81-90
Publisher
American Society for Enology and Viticulture
Online
2016-09-23
DOI
10.5344/ajev.2016.16046

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