Impact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile Aromas

标题
Impact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile Aromas
作者
关键词
-
出版物
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume 68, Issue 1, Pages 81-90
出版商
American Society for Enology and Viticulture
发表日期
2016-09-23
DOI
10.5344/ajev.2016.16046

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