Estimating the reliability of glycemic index values and potential sources of methodological and biological variability

Measuring the glycemic index of foods: interlaboratory study

(2018) Thomas MS Wolever et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses

(2015) Hanny M. Boers et al.   BRITISH JOURNAL OF NUTRITION

Personalized Nutrition by Prediction of Glycemic Responses

(2015) David Zeevi et al.   CELL

Effects of carbohydrate quantity and glycemic index on resting metabolic rate and body composition during weight loss

(2015) J. Philip Karl et al.   Obesity

Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin Sensitivity

(2014) Frank M. Sacks et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Health Canada’s evaluation of the use of glycemic index claims on food labels

(2013) Alfred Aziz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Is there a dose-response relation of dietary glycemic load to risk of type 2 diabetes? Meta-analysis of prospective cohort studies

(2013) Geoffrey Livesey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Role of Glycemic Index and Glycemic Load In Cardiovascular Disease And Its Risk Factors: A Review of The Recent Literature

(2013) Arash Mirrahimi et al.   Current Atherosclerosis Reports

Effect of Diets Differing in Glycemic Index and Glycemic Load on Cardiovascular Risk Factors: Review of Randomized Controlled-Feeding Trials

(2013) Aleksandra Kristo et al.   Nutrients

Meta-Analysis of Dietary Glycemic Load and Glycemic Index in Relation to Risk of Coronary Heart Disease

(2012) Jia-Yi Dong et al.   AMERICAN JOURNAL OF CARDIOLOGY

Glycaemic index and glycaemic load in relation to risk of diabetes-related cancers: a meta-analysis

(2012) Yuni Choi et al.   BRITISH JOURNAL OF NUTRITION

Age-related differences in postprandial glycaemia and glycaemic index

(2011) B. J. Venn et al.   AGE AND AGEING

Variability of the glycemic response to single food products in healthy subjects

(2009) Ruth Vrolix et al.   Contemporary Clinical Trials

The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

(2009) T M S Wolever et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Variability in measurements of blood glucose response to foods in human subjects is not reduced after a standard breakfast

(2009) Alison J. Wallace et al.   NUTRITION RESEARCH

Another approach to estimating the reliability of glycaemic index

(2008) Sheila M. Williams et al.   BRITISH JOURNAL OF NUTRITION

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE

Should glycemic index and glycemic load be considered in dietary recommendations?

(2008) Helle Hare-Bruun et al.   NUTRITION REVIEWS