Effects of carbohydrate quantity and glycemic index on resting metabolic rate and body composition during weight loss
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Title
Effects of carbohydrate quantity and glycemic index on resting metabolic rate and body composition during weight loss
Authors
Keywords
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Journal
Obesity
Volume 23, Issue 11, Pages 2190-2198
Publisher
Wiley
Online
2015-11-04
DOI
10.1002/oby.21268
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- Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials
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- Effect of Diet Composition and Weight Loss on Resting Energy Expenditure in the POUNDS LOST Study
- (2012) Lilian de Jonge et al. Obesity
- Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors
- (2012) F. L. Santos et al. Obesity Reviews
- Quantification of the effect of energy imbalance on bodyweight
- (2011) Kevin D Hall et al. LANCET
- Issues and Misconceptions About Obesity
- (2011) J.P. Flatt Obesity
- A low–glycemic index diet combined with exercise reduces insulin resistance, postprandial hyperinsulinemia, and glucose-dependent insulinotropic polypeptide responses in obese, prediabetic humans
- (2010) Thomas PJ Solomon et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Adaptive thermogenesis in humans
- (2010) M Rosenbaum et al. INTERNATIONAL JOURNAL OF OBESITY
- Contribution of individual organ mass loss to weight loss–associated decline in resting energy expenditure
- (2009) Anja Bosy-Westphal et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response
- (2008) Itziar Abete et al. CLINICAL NUTRITION
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