Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines

Simulation Model of the Impact of Biofortification on the Absorption of Adequate Amounts of Zinc and Iron among Mexican Women and Preschool Children

(2015) Edgar Denova-Gutiérrez et al.   FOOD AND NUTRITION BULLETIN

Food Crop Production, Nutrient Availability, and Nutrient Intakes in Bangladesh: Exploring the Agriculture—Nutrition Nexus with the 2010 Household Income and Expenditure Survey

(2015) John L. Fiedler   FOOD AND NUTRITION BULLETIN

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops

(2014) Michael R La Frano et al.   NUTRITION REVIEWS

Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?

(2013) Marie T Ruel et al.   LANCET

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

Biofortification: Progress toward a more nourishing future

(2013) Amy Saltzman et al.   Global Food Security-Agriculture Policy Economics and Environment

The challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion—evidence in humans

(2012) Marjorie J Haskell   AMERICAN JOURNAL OF CLINICAL NUTRITION

Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

(2012) Christine Hotz et al.   JOURNAL OF NUTRITION

Zinc Biofortification of Rice in China: A Simulation of Zinc Intake with Different Dietary Patterns

(2012) Yu Qin et al.   Nutrients

A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women

(2011) Christine Hotz et al.   BRITISH JOURNAL OF NUTRITION

The Current High Prevalence of Dietary Zinc Inadequacy among Children and Women in Rural Bangladesh Could Be Substantially Ameliorated by Zinc Biofortification of Rice

(2010) Joanne E. Arsenault et al.   JOURNAL OF NUTRITION

Golden Rice and ‘Golden’ crops for human nutrition

(2010) Peter Beyer   New Biotechnology

Golden Rice is an effective source of vitamin A

(2009) Guangwen Tang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION