Serving a heterogeneous Muslim identity? Private governance arrangements of halal food in the Netherlands

The halal paradox: negotiating identity, religious values, and genetically engineered food in Turkey

(2015) Nurcan Atalan-Helicke   AGRICULTURE AND HUMAN VALUES

Business–NGO partnerships in global value chains: part of the solution or part of the problem of sustainable change?

(2015) Verena Bitzer et al.   Current Opinion in Environmental Sustainability

Contextualizing the Immigrant Experience: The Role of Food and Foodways in Identity Maintenance and Formation for First- and Second-generation Latinos in Ithaca, New York

(2014) Daniel L. Weller et al.   ECOLOGY OF FOOD AND NUTRITION

“First Things First”: Application of Islamic Principles of Priority in the Ethical Assessment of Genetically Modified Foods

(2014) Noor Munirah Isa et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Consumer perception on halal meat logistics

(2013) Marco Tieman et al.   British Food Journal

Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis

(2012) M. van der Spiegel et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Introduction to symposium on private agrifood governance: values, shortcomings and strategies

(2011) Doris Fuchs et al.   AGRICULTURE AND HUMAN VALUES

Creating legitimacy in global private governance: The case of the Roundtable on Sustainable Palm Oil

(2011) Greetje Schouten et al.   ECOLOGICAL ECONOMICS

Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing

(2010) Hugh Campbell et al.   AGRICULTURE AND HUMAN VALUES

Discursive legitimation in environmental governance

(2009) Jens Steffek   FOREST POLICY AND ECONOMICS

Marketing of halal meat in the United Kingdom

(2008) Allam Ahmed   British Food Journal

Muslim consumer trust in halal meat status and control in Belgium

(2007) Karijn Bonne et al.   MEAT SCIENCE