4.4 Article

Introduction to symposium on private agrifood governance: values, shortcomings and strategies

Journal

AGRICULTURE AND HUMAN VALUES
Volume 28, Issue 3, Pages 335-344

Publisher

SPRINGER
DOI: 10.1007/s10460-011-9310-5

Keywords

-

Ask authors/readers for more resources

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Engineering, Environmental

Material and visceral engagements with household food waste: Towards opportunities for policy interventions

Isabel Urrutia, Goretty M. Dias, Jennifer Clapp

RESOURCES CONSERVATION AND RECYCLING (2019)

Article Environmental Sciences

Explaining Growing Glyphosate Use: The Political Economy of Herbicide-Dependent Agriculture

Jennifer Clapp

Summary: The growing use of chemical herbicides in modern industrial agriculture has significant environmental and health impacts on global agricultural systems, mainly due to the complex interplay among technological, market, and regulatory developments.

GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2021)

Article Biodiversity Conservation

Enabling transformative economic change in the post-2020 biodiversity agenda

Esther Turnhout, Pamela McElwee, Mireille Chiroleu-Assouline, Jennifer Clapp, Cindy Isenhour, Eszter Kelemen, Tim Jackson, Daniel C. Miller, Graciela M. Rusch, Joachim H. Spangenberg, Anthony Waldron

Summary: The impact of the COVID-19 pandemic, the challenges faced by the global economy, and the delays in the negotiations for the post-2020 global biodiversity agenda of the Convention on Biological Diversity have highlighted the urgency of rebuilding for biodiversity, sustainability, and well-being. Drawing on the findings of the IPBES, this policy perspective discusses actions in four priority areas to inform the post-2020 agenda, including increasing funding for conservation, redirecting incentives for sustainability, creating an enabling regulatory environment, and reforming metrics for assessing progress. Governments, along with businesses and civil society, play essential roles in guiding economic systems and must work together to implement actions that shift focus towards human and ecological well-being.

CONSERVATION LETTERS (2021)

Article Agricultural Economics & Policy

Viewpoint: The case for a six-dimensional food security framework

Jennifer Clapp, William G. Moseley, Barbara Burlingame, Paola Termine

Summary: This article argues for updating the definition of food security to include two additional dimensions proposed by the High Level Panel of Experts on Food Security and Nutrition: agency and sustainability. The article also shows that international policy guidance on the right to food already implies these dimensions, making it logical to adopt a six-dimensional framework for food security in policy and scholarly settings.

FOOD POLICY (2022)

Article Anthropology

Concentration and crises: exploring the deep roots of vulnerability in the global industrial food system

Jennifer Clapp

Summary: The world has faced three global food crises in the last 50 years, all of which have exposed the vulnerability brought by extreme concentration in the global industrial food system. This contribution provides insights for the current debates on food system transformation agenda by tracing the origins of concentration in staple grains production and trade.

JOURNAL OF PEASANT STUDIES (2023)

Article Green & Sustainable Science & Technology

Private finance for food system climate adaptation: opportunity or contradiction?

Jennifer Clapp, S. Ryan Isakson

Summary: Financialized food systems and climate change adaptation are closely linked. Financial actors are investing in commodity futures and index products to benefit from volatile food prices caused by climate change. Financial products like weather-based insurance are also marketed to farmers to protect them from climate impacts. However, these measures can reinforce industrial agriculture and worsen social inequalities, contributing to climate change and vulnerability.

CURRENT OPINION IN ENVIRONMENTAL SUSTAINABILITY (2023)

Letter Food Science & Technology

The I-TrACE principles for legitimate food systems science-policy-society interfaces

Jennifer Clapp, Bernard Lehmann, William Moseley, Hilal Elver, Patrick Webb

NATURE FOOD (2023)

Article Food Science & Technology

The problem with growing corporate concentration and power in the global food system

Jennifer Clapp

Summary: This article discusses the potential issues, implications, and mitigating measures of corporate concentration and power in global food systems, using the agricultural inputs industry as an example. Concentrated firms in this sector can shape markets, technology and innovation agendas, and policy and governance frameworks, impacting food system outcomes. Measures such as strengthening competition policies, supporting diverse food systems, and curbing corporate influence in policy processes are needed to ensure key goals for food systems are not undermined.

NATURE FOOD (2021)

Review Green & Sustainable Science & Technology

Ensuring a Post-COVID Economic Agenda Tackles Global Biodiversity Loss

Pamela McElwee, Esther Turnout, Mireille Chiroleu-Assouline, Jennifer Clapp, Cindy Isenhour, Tim Jackson, Eszter Kelemen, Daniel C. Miller, Graciela Rusch, Joachim H. Spangenberg, Anthony Waldron, Rupert J. Baumgartner, Brent Bleys, Michael W. Howard, Eric Mungatana, Hien Ngo, Irene Ring, Rui Santos

ONE EARTH (2020)

Article Anthropology

This food crisis is different: COVID-19 and the fragility of the neoliberal food security order

Jennifer Clapp, William G. Moseley

JOURNAL OF PEASANT STUDIES (2020)

Article Environmental Studies

Precision Technologies for Agriculture: Digital Farming, Gene-Edited Crops, and the Politics of Sustainability

Jennifer Clapp, Sarah-Louise Ruder

GLOBAL ENVIRONMENTAL POLITICS (2020)

Article International Relations

Contextualizing corporate control in the agrifood and extractive sectors

Jennifer Clapp, Joseph Purugganan

GLOBALIZATIONS (2020)

Article Economics

The rise of financial investment and common ownership in global agrifood firms

Jennifer Clapp

REVIEW OF INTERNATIONAL POLITICAL ECONOMY (2019)

Article Development Studies

Risky Returns: The Implications of Financialization in the Food System

Jennifer Clapp, S. Ryan Isakson

DEVELOPMENT AND CHANGE (2018)

No Data Available