Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus source

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Title
Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus source
Authors
Keywords
-
Journal
AGRICULTURAL AND FOOD SCIENCE
Volume 25, Issue 3, Pages -
Publisher
Agricultural and Food Science
Online
2018-07-13
DOI
10.23986/afsci.56862

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