Sweet Sorghum Juice and Bagasse as Feedstocks for the Production of Optically Pure Lactic Acid by Native and Engineered Bacillus coagulans Strains
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Title
Sweet Sorghum Juice and Bagasse as Feedstocks for the Production of Optically Pure Lactic Acid by Native and Engineered Bacillus coagulans Strains
Authors
Keywords
<em class=EmphasisTypeItalic >Bacillus coagulans</em>, Fermentation, Lactic acid, <em class=EmphasisTypeItalic >Sorghum bicolor</em>
Journal
BioEnergy Research
Volume 9, Issue 1, Pages 123-131
Publisher
Springer Nature
Online
2015-08-29
DOI
10.1007/s12155-015-9670-6
References
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