Sweet Sorghum Juice and Bagasse as Feedstocks for the Production of Optically Pure Lactic Acid by Native and Engineered Bacillus coagulans Strains

Title
Sweet Sorghum Juice and Bagasse as Feedstocks for the Production of Optically Pure Lactic Acid by Native and Engineered Bacillus coagulans Strains
Authors
Keywords
<em class=EmphasisTypeItalic >Bacillus coagulans</em>, Fermentation, Lactic acid, <em class=EmphasisTypeItalic >Sorghum bicolor</em>
Journal
BioEnergy Research
Volume 9, Issue 1, Pages 123-131
Publisher
Springer Nature
Online
2015-08-29
DOI
10.1007/s12155-015-9670-6

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