Factors Affecting Sensory Quality of Cooked japonica Rice

Published 2018 View Full Article

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Title
Factors Affecting Sensory Quality of Cooked japonica Rice
Authors
Keywords
sensory quality, physicochemical property, environment, starch, protein, japonica, rice
Journal
Rice Science
Volume 25, Issue 6, Pages 330-339
Publisher
Elsevier BV
Online
2018-11-02
DOI
10.1016/j.rsci.2018.10.003

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