Factors Affecting Sensory Quality of Cooked japonica Rice

标题
Factors Affecting Sensory Quality of Cooked japonica Rice
作者
关键词
sensory quality, physicochemical property, environment, starch, protein, japonica, rice
出版物
Rice Science
Volume 25, Issue 6, Pages 330-339
出版商
Elsevier BV
发表日期
2018-11-02
DOI
10.1016/j.rsci.2018.10.003

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