Drying alters the phenolic constituents, antioxidant properties, α-amylase, and α-glucosidase inhibitory properties of Moringa (Moringa oleifera ) leaf

Euphorbia tirucalli aqueous extract induces cytotoxicity, genotoxicity and changes in antioxidant gene expression in human leukocytes

(2015) Emily Pansera Waczuk et al.   Toxicology Research

Intestinal α-glucosidase and some pancreatic enzymes inhibitory effect of hydroalcholic extract of Moringa stenopetala leaves

(2014) Alemayehu Toma et al.   BMC Complementary and Alternative Medicine

Antidiabetic and Antioxidant Properties of Alkaloids from Catharanthus roseus (L.) G. Don

(2013) Soon Tiong et al.   MOLECULES

Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’ Brain-In Vitro

(2012) Ganiyu Oboh et al.   NEUROCHEMICAL RESEARCH

Antioxidant and drug detoxification potentials ofHibiscus sabdariffaanthocyanin extract

(2011) Taofeek O. Ajiboye et al.   DRUG AND CHEMICAL TOXICOLOGY

Antioxidant and Antidiabetic Properties of Condensed Tannins in Acetonic Extract of Selected Raw and Processed Indigenous Food Ingredients from Kenya

(2011) Catherine Nkirote Kunyanga et al.   JOURNAL OF FOOD SCIENCE

Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis

(2010) Ulrich Schlemmer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of Moringa oleifera Lam. leaves aqueous extract therapy on hyperglycemic rats

(2009) Dolly Jaiswal et al.   JOURNAL OF ETHNOPHARMACOLOGY