Enzyme-assisted extraction of Momordica balsamina L. fruit phenolics: process optimized by response surface methodology

VARIATION IN ANTIOXIDANT ATTRIBUTES AND INDIVIDUAL PHENOLICS OF CITRUS FRUIT PEELS IN RELATION TO DIFFERENT SPECIES AND EXTRACTION SOLVENTS

(2016) SADAF ZAHOOR et al.   JOURNAL OF THE CHILEAN CHEMICAL SOCIETY

Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel

(2015) Muhammad Mushtaq et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Optimization of Enzyme-assisted Revalorization of Sweet Lime (Citrus limetta Risso) Peel into Phenolic Antioxidants

(2014) Muhammad Mushtaq et al.   BioResources

Predicting Retention Times of Naturally Occurring Phenolic Compounds in Reversed-Phase Liquid Chromatography: A Quantitative Structure-Retention Relationship (QSRR) Approach

(2012) Jamshed Akbar et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves

(2011) D.T. Maheshwari et al.   FOOD AND CHEMICAL TOXICOLOGY

Influence of Cultivar and Concentration of Selected Phenolic Constituents on the in Vitro Chemiopreventive Potential of Olive Oil Extracts

(2011) Roberto Fabiani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant, Total Phenolic Content and Cytotoxicity Evaluation of Selected Malaysian Plants

(2011) Suhailah Wasman Qader et al.   MOLECULES

Enzyme-assisted extraction of bioactives from plants

(2011) Munish Puri et al.   TRENDS IN BIOTECHNOLOGY

Extraction and Analysis of Polyphenols: Recent trends

(2010) C.M. Ajila et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Mobility modeling of peptides in capillary electrophoresis

(2008) S. Mittermayr et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY