Preparation, characterization, and antioxidant capacities of selenium nanoparticles stabilized using polysaccharide–protein complexes from Corbicula fluminea
Preparation, characterization, and antioxidant capacities of selenium nanoparticles stabilized using polysaccharide–protein complexes from Corbicula fluminea
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关键词
Corbicula fluminea, Asian clam, Polysaccharide–protein complexes, Selenium nanoparticles
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