Extraction Optimization of Phenolics and Antioxidants from Black Goji Berry by Accelerated Solvent Extractor Using Response Surface Methodology

Determination of 21 antibiotics in sea cucumber using accelerated solvent extraction with in-cell clean-up coupled to ultra-performance liquid chromatography-tandem mass spectrometry

(2018) Minghua Zhu et al.   FOOD CHEMISTRY

Ultrasound-Assisted Extraction of Anthocyanins from Red Rose Petals and New Spectrophotometric Methods for the Determination of Total Monomeric Anthocyanins

(2018) Mahmure Üstün Özgür et al.   JOURNAL OF AOAC INTERNATIONAL

Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing

(2017) Guang Xin et al.   JOURNAL OF FOOD QUALITY

Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes

(2016) Zhan Cai et al.   FOOD CHEMISTRY

Optimization by response surface methodology of lutein recovery from paprika leaves using accelerated solvent extraction

(2016) Jae-Hyun Kang et al.   FOOD CHEMISTRY

Optimization of ultrasound assisted extraction of of goji berry (Lycium barbarum ) fruits and evaluation of extracts' bioactivity

(2016) Prodromos Skenderidis et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach

(2015) Arantzazu Valdés et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive Properties of Mushroom (Agaricus bisporus) Stipe Extracts

(2015) Vedaste Ndungutse et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Phenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntia ficus-indica flowers obtained by different extraction methods

(2014) Zakia Benayad et al.   INDUSTRIAL CROPS AND PRODUCTS

Accelerated solvent extraction of phenolic compounds from sorghum brans

(2013) F. Barros et al.   JOURNAL OF CEREAL SCIENCE

β-Glucan extraction from bran of hull-less barley by accelerated solvent extraction combined with response surface methodology

(2013) Bin Du et al.   JOURNAL OF CEREAL SCIENCE

Response Surface Modeling and Optimization of Accelerated Solvent Extraction of Four Lignans from Fructus Schisandrae

(2012) Li-Chun Zhao et al.   MOLECULES

Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology

(2010) Chee-Yuen Gan et al.   FOOD CHEMISTRY

Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology

(2010) M.B. Hossain et al.   FOOD CHEMISTRY

Pressurized liquids as an alternative green process to extract antiviral agents from the edible seaweed Himanthalia elongata

(2010) Susana Santoyo et al.   JOURNAL OF APPLIED PHYCOLOGY

Artificial neural network modeling and response surface methodology of desalination by reverse osmosis

(2010) M. Khayet et al.   JOURNAL OF MEMBRANE SCIENCE

Characterization of Canadian Black Currant (Ribes nigrum L.) Seed Oils and Residues

(2009) Anna M. Bakowska-Barczak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY