Influence of packaging on the quality of Brazil nuts

Sisvar: a computer statistical analysis system

(2017) Daniel Furtado Ferreira   CIENCIA E AGROTECNOLOGIA

Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.)

(2013) D. Ghirardello et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Mass transfer modeling in gas barrier envelopes for vacuum insulation panels: A review

(2012) Mathias Bouquerel et al.   ENERGY AND BUILDINGS

California Almond Shelf Life: Lipid Deterioration During Storage

(2012) Xiangyang Lin et al.   JOURNAL OF FOOD SCIENCE

Qualidade da castanha-do-brasil do comércio de Rio Branco, Acre

(2012) Virgínia de Souza Álvares et al.   ACTA AMAZONICA

Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins

(2011) Otniel Freitas-Silva et al.   FOOD RESEARCH INTERNATIONAL

Thin Laminate Films for Barrier Packaging Application - Influence of Down Gauging and Substrate Surface Properties on the Permeation Properties

(2011) Kajetan Mueller et al.   PACKAGING TECHNOLOGY AND SCIENCE

Effect of Oxygen-Reducing Atmospheres on the Safety of Packaged Shelled Brazil Nuts during Storage

(2011) Vildes Maria Scussel et al.   International Journal of Analytical Chemistry

Ação fungitóxica do óleo essencial de Tanaecium nocturnum (Barb. Rodr.) Bur. e K. Shum sobre o Aspergillus flavus isolado da castanha-do-Brasil (Bertholletia excelsa)

(2010) Flávio Araújo Pimentel et al.   ACTA AMAZONICA

Sustainable forest use in Brazilian extractive reserves: Natural regeneration of Brazil nut in exploited populations

(2007) L.H.O. Wadt et al.   BIOLOGICAL CONSERVATION