Effects of Solid-State Fermentation and the Potential Use of Cassava By-products as Fermented Food
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Title
Effects of Solid-State Fermentation and the Potential Use of Cassava By-products as Fermented Food
Authors
Keywords
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Journal
Waste and Biomass Valorization
Volume -, Issue -, Pages -
Publisher
Springer Nature America, Inc
Online
2018-10-06
DOI
10.1007/s12649-018-0479-3
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