Food Ingredients Involved in White-to-Brown Adipose Tissue Conversion and in Calorie Burning
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Title
Food Ingredients Involved in White-to-Brown Adipose Tissue Conversion and in Calorie Burning
Authors
Keywords
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Journal
Frontiers in Physiology
Volume 9, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2019-01-11
DOI
10.3389/fphys.2018.01954
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