Evaluating the Greenhouse Gas Emissions in the Craft Beer Industry: An Assessment of Challenges and Benefits of Greenhouse Gas Accounting

CO2 recovery from wine production: Possible implications on the carbon balance at territorial level

(2018) Michela Marchi et al.   Journal of CO2 Utilization

Effect of Brewery Size on the Main Process Parameters and Cradle-to-Grave Carbon Footprint of Lager Beer

(2017) Alessio Cimini et al.   JOURNAL OF INDUSTRIAL ECOLOGY

CO 2 capture by aqueous Na 2 CO 3 integrated with high-quality CaCO 3 formation and pure CO 2 release at room conditions

(2017) F. Barzagli et al.   Journal of CO2 Utilization

Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico

(2016) Carlos Gómez-Corona et al.   APPETITE

Life cycle environmental impacts and costs of beer production and consumption in the UK

(2016) David Amienyo et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Carbon footprint of a pale lager packed in different formats: assessment and sensitivity analysis based on transparent data

(2016) Alessio Cimini et al.   JOURNAL OF CLEANER PRODUCTION

Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences

(2015) Barbara Aquilani et al.   FOOD QUALITY AND PREFERENCE

Process modelling and technology evaluation in brewing

(2014) Bettina Muster-Slawitsch et al.   CHEMICAL ENGINEERING AND PROCESSING

Strategic foresight: how planning for the unpredictable can improve environmental decision-making

(2014) Carly N. Cook et al.   TRENDS IN ECOLOGY & EVOLUTION

Opportunities and barriers for efficient energy use in a medium-sized brewery

(2012) Barbara Sturm et al.   APPLIED THERMAL ENGINEERING

The brewing industry and environmental challenges

(2012) Abass A. Olajire   JOURNAL OF CLEANER PRODUCTION

The impact of climate change on the yield and quality of Saaz hops in the Czech Republic

(2009) Martin Mozny et al.   AGRICULTURAL AND FOREST METEOROLOGY