Optimization of Spray Drying Technology for Sugarcane Juice Using Natural and Synthetic Encapsulating Agents

Influence of moderate electric field on inactivation kinetics of peroxidase and polyphenol oxidase and on phenolic compounds of sugarcane juice treated by ohmic heating

(2016) Bethania Brochier et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical and Structural Properties of Spray Dried Tamarind (Tamarindus indicaL.) Pulp Extract Powder with Encapsulating Hydrocolloids

(2014) S. J. Cynthia et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice

(2012) Zhongxiang Fang et al.   FOOD RESEARCH INTERNATIONAL

Preservation of Sugarcane Juice Using Hurdle Technology

(2012) Sneh Sankhla et al.   Sugar Tech

Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: II. Powder Properties

(2008) Athanasia M. Goula et al.   DRYING TECHNOLOGY

Faster Measurement of Minerals in Milk Powders: Comparison of a High Power Wavelength Dispersive XRF System with ICP-AES and Potentiometry Reference Methods

(2008) Loïc Perring et al.   Food Analytical Methods

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

(2008) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

(2007) Nakarin Jinapong et al.   JOURNAL OF FOOD ENGINEERING