Assessing Genetic Diversity to Breed Competitive Biofortified Wheat With Enhanced Grain Zn and Fe Concentrations
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Title
Assessing Genetic Diversity to Breed Competitive Biofortified Wheat With Enhanced Grain Zn and Fe Concentrations
Authors
Keywords
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Journal
Frontiers in Plant Science
Volume 9, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2019-01-10
DOI
10.3389/fpls.2018.01971
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Note: Only part of the references are listed.- Localization and distribution of Zn and Fe in grains of biofortified bread wheat lines through micro- and triaxial-X-ray fluorescence spectrometry
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- Unlocking the genetic diversity of Creole wheats
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- A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality
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- Biofortification: A New Tool to Reduce Micronutrient Malnutrition
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- Biofortification strategies to increase grain zinc and iron concentrations in wheat
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- Maternal and child undernutrition and overweight in low-income and middle-income countries
- (2013) Robert E Black et al. LANCET
- Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations
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- Energy-dispersive X-ray fluorescence analysis of zinc and iron concentration in rice and pearl millet grain
- (2012) Nicholas G. Paltridge et al. PLANT AND SOIL
- The Emergence of Ug99 Races of the Stem Rust Fungus is a Threat to World Wheat Production
- (2011) Ravi P. Singh et al. Annual Review of Phytopathology
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- (2011) Chunhua Zhao et al. FIELD CROPS RESEARCH
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- Global impacts of human mineral malnutrition
- (2009) Alexander J. Stein PLANT AND SOIL
- The effect of wheat-rye translocation 1BL.1RS in a different quality genetic background on biological traits in wheat
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