The Drop-in-Drop Encapsulation in Chitosan and Sodium Alginate as a Method of Prolonging the Quality of Linseed Oil

A Gelatin Hydrogel-Containing Nano-Organic PEI–Ppy with a Photothermal Responsive Effect for Tissue Engineering Applications

(2018) Mantosh Satapathy et al.   MOLECULES

Efficacy of chitosan and sodium alginate scaffolds for repair of spinal cord injury in rats

(2018) Hai-ge Wu et al.   Neural Regeneration Research

Self-Targeting, Immune Transparent Plasma Protein Coated Nanocomplex for Noninvasive Photothermal Anticancer Therapy

(2017) Fwu-Long Mi et al.   Advanced Healthcare Materials

Polypropylene-Based Porous Membranes: Influence of Polymer Composition, Extrusion Draw Ratio and Uniaxial Strain

(2017) Pilar Castejón et al.   Polymers

A novel method for drop in drop edible oils encapsulation with chitosan using a coaxial technique

(2016) Robert Tylingo et al.   REACTIVE & FUNCTIONAL POLYMERS

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

(2015) Jana Orsavova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Preparation of calcium alginate microcapsules containing n-nonadecane by a melt coaxial electrospray method

(2015) Meghdad Kamali Moghaddam et al.   JOURNAL OF ELECTROSTATICS

Fatty Acid Profile and Biological Activities of Linseed and Rapeseed Oils

(2015) Anna Lewinska et al.   MOLECULES

Barrier Properties and Microstructure of Pullulan-Alginate-Based Films

(2014) Qian Xiao et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Natural polymers for the microencapsulation of cells

(2014) L. Gasperini et al.   Journal of the Royal Society Interface

Changes in α-, β-, γ- and δ-tocopherol contents of mostly consumed vegetable oils during refining process

(2013) Pelin Günç Ergönül et al.   CyTA-Journal of Food

Fabrication of micro–nanocapsules by a new electrospraying method using coaxial jets and examination of effective parameters on their production

(2013) Soraya Ghayempour et al.   JOURNAL OF ELECTROSTATICS

Quality evaluation of flaxseed oil obtained by different extraction techniques

(2013) Rabie Y. Khattab et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

(2011) Arne Astrup et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Microencapsulation in food science and biotechnology

(2011) Filomena Nazzaro et al.   CURRENT OPINION IN BIOTECHNOLOGY

A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease

(2009) Natalie D. Riediger et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Functional food. Product development, marketing and consumer acceptance—A review

(2008) István Siró et al.   APPETITE