Interactive effects of elevated carbon dioxide and nitrogen availability on fruit quality of cucumber (Cucumis sativus L.)

Published 2018 View Full Article

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Title
Interactive effects of elevated carbon dioxide and nitrogen availability on fruit quality of cucumber (Cucumis sativus L.)
Authors
Keywords
amino acid, CO, 2, enrichment, mineral, nitrate level, soluble sugar, vegetable quality
Journal
Journal of Integrative Agriculture
Volume 17, Issue 11, Pages 2438-2446
Publisher
Elsevier BV
Online
2018-11-14
DOI
10.1016/s2095-3119(18)62005-2

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