Interactive effects of elevated carbon dioxide and nitrogen availability on fruit quality of cucumber (Cucumis sativus L.)

标题
Interactive effects of elevated carbon dioxide and nitrogen availability on fruit quality of cucumber (Cucumis sativus L.)
作者
关键词
amino acid, CO, 2, enrichment, mineral, nitrate level, soluble sugar, vegetable quality
出版物
Journal of Integrative Agriculture
Volume 17, Issue 11, Pages 2438-2446
出版商
Elsevier BV
发表日期
2018-11-14
DOI
10.1016/s2095-3119(18)62005-2

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