Fast Simultaneous Determination of Eight Sudan Dyes in Chili Oil by Ultra-High-Performance Supercritical Fluid Chromatography

Development and validation of ultra-high performance supercritical fluid chromatography method for determination of illegal dyes and comparison to ultra-high performance liquid chromatography method

(2015) Maria A. Khalikova et al.   ANALYTICA CHIMICA ACTA

Simultaneous determination of 14 oil-soluble synthetic dyes in chilli products by high performance liquid chromatography with a gel permeation chromatography clean-up procedure

(2013) Yonghong Zhu et al.   FOOD CHEMISTRY

History of supercritical fluid chromatography: Instrumental development

(2013) Muneo Saito   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Development of a liquid chromatography–tandem mass spectrometry with ultrasound-assisted extraction method for the simultaneous determination of sudan dyes and their metabolites in the edible tissues and eggs of food-producing animals

(2013) Dongmei Chen et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Comparison of supercritical fluid chromatography and reverse phase liquid chromatography for the impurity profiling of the antiretroviral drugs lamivudine/BMS-986001/efavirenz in a combination tablet

(2013) A.J. Alexander et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Evaluation of impact of exposure of Sudan azo dyes and their metabolites on human intestinal bacteria

(2012) Hongmiao Pan et al.   ANAEROBE

Sensitive and fast determination of Sudan dyes in chilli powder by partial-filling micellar electrokinetic chromatography-tandem mass spectrometry

(2012) Tatiana S. Fukuji et al.   ELECTROPHORESIS

Determination of 23 Dyes in Chili Powder and Paste by High-Performance Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry

(2011) Shan Zhao et al.   Food Analytical Methods

Fast Determination of Sudan Dyes in Chilli Tomato Sauces Using Partial Filling Micellar Electrokinetic Chromatography

(2011) Tatiana S. Fukuji et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combined use of isopropylamine and trifluoroacetic acid in methanol-containing mobile phases for chiral supercritical fluid chromatography

(2011) Katrijn De Klerck et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of sudan dyes in food samples using supercritical fluid extraction–capillary liquid chromatography

(2010) Mónica Ávila et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Determination of Sudan Dyes and Para Red in Duck Muscle and Egg by UPLC

(2009) Cun Li et al.   CHROMATOGRAPHIA