Characterization and assessment of volatile organic compounds (VOCs) emissions from the typical food manufactures in Jiangsu province, China

Published 2018 View Full Article

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Title
Characterization and assessment of volatile organic compounds (VOCs) emissions from the typical food manufactures in Jiangsu province, China
Authors
Keywords
VOCs, Food manufacture, OVOCs, Odor pollution, Ozone formation potential, Health risk
Journal
Atmospheric Pollution Research
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-10-29
DOI
10.1016/j.apr.2018.10.010

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