Anthocyanins from dietary black soybean potentiate glucose uptake in L6 rat skeletal muscle cells via up-regulating phosphorylated Akt and GLUT4

Published 2018 View Full Article

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Title
Anthocyanins from dietary black soybean potentiate glucose uptake in L6 rat skeletal muscle cells via up-regulating phosphorylated Akt and GLUT4
Authors
Keywords
Black soybean anthocyanins, Cyanidin-3-O-glucoside, Glucose uptake, L6 muscle cells, p-Akt, GLUT4
Journal
Journal of Functional Foods
Volume 52, Issue -, Pages 663-669
Publisher
Elsevier BV
Online
2018-12-06
DOI
10.1016/j.jff.2018.11.049

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