Anthocyanins from dietary black soybean potentiate glucose uptake in L6 rat skeletal muscle cells via up-regulating phosphorylated Akt and GLUT4

标题
Anthocyanins from dietary black soybean potentiate glucose uptake in L6 rat skeletal muscle cells via up-regulating phosphorylated Akt and GLUT4
作者
关键词
Black soybean anthocyanins, Cyanidin-3-O-glucoside, Glucose uptake, L6 muscle cells, p-Akt, GLUT4
出版物
Journal of Functional Foods
Volume 52, Issue -, Pages 663-669
出版商
Elsevier BV
发表日期
2018-12-06
DOI
10.1016/j.jff.2018.11.049

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