Application of propolis in antimicrobial and antioxidative protection of food quality – A review

标题
Application of propolis in antimicrobial and antioxidative protection of food quality – A review
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 83, Issue -, Pages 53-62
出版商
Elsevier BV
发表日期
2018-11-09
DOI
10.1016/j.tifs.2018.11.007

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