Heavy metal(oid)s concentration in Tehran supermarket vegetables: carcinogenic and non-carcinogenic health risk assessment*

Accumulation of arsenic and lead in garden-grown vegetables: Factors and mitigation strategies

(2018) Anna Paltseva et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Irrigation with Treated Municipal Wastewater on Artichoke Crop: Assessment of Soil and Yield Heavy Metal Content and Human Risk

(2018) Giuseppe Gatta et al.   Water

Assessment of bioavailability and human health exposure risk to heavy metals in surface soils (Klang district, Malaysia)

(2017) Sarva Mangala Praveena et al.   Toxin Reviews

Heavy metals in soil and plants after long-term sewage irrigation at Tianjin China: A case study assessment

(2016) Weiqing Meng et al.   AGRICULTURAL WATER MANAGEMENT

Risk assessment of heavy metals via consumption of vegetables collected from different supermarkets in La Rochelle, France

(2016) Abdelhamid Cherfi et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Distribution of seven heavy metals among hot pepper plant parts

(2016) George F. Antonious   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Health risk assessment via consumption of Pb and Cd contaminated vegetables collected from fresh markets in the lower north of Thailand

(2015) Piyada Wachirawongsakorn   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Health Risks from Heavy Metals via Consumption of Cereals and Vegetables in Isfahan Province, Iran

(2015) Mitra Salehipour et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Health risk assessment of heavy metals through consumption of vegetables irrigated with reclaimed urban wastewater in Algeria

(2015) Abdelhamid Cherfi et al.   PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

Apportionment of heavy metals in soil and vegetables and associated health risks assessment

(2015) Md. Saiful Islam et al.   STOCHASTIC ENVIRONMENTAL RESEARCH AND RISK ASSESSMENT

Determination of heavy metals in albumen of hen eggs from the Markazi Province (Iran) using ICP-OES technique

(2015) Shima Farahani et al.   Toxin Reviews

Food survey: Levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria

(2014) Abdelhamid Cherfi et al.   FOOD AND CHEMICAL TOXICOLOGY

Spatial distribution of heavy metals in soil, water, and vegetables of farms in Sanandaj, Kurdistan, Iran

(2014) Afshin Maleki et al.   Journal of Environmental Health Science and Engineering

The Broad Scope of Health Effects from Chronic Arsenic Exposure: Update on a Worldwide Public Health Problem

(2013) Marisa F. Naujokas et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Human health risk assessment of heavy metals in soil–vegetable system: A multi-medium analysis

(2013) Xingmei Liu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Health risks from the exposure of children to As, Se, Pb and other heavy metals near the largest coking plant in China

(2013) Suzhen Cao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Bioaccessibility, dietary exposure and human risk assessment of heavy metals from market vegetables in Hong Kong revealed with an in vitro gastrointestinal model

(2012) Junli Hu et al.   CHEMOSPHERE

How healthy is urban horticulture in high traffic areas? Trace metal concentrations in vegetable crops from plantings within inner city neighbourhoods in Berlin, Germany

(2012) Ina Säumel et al.   ENVIRONMENTAL POLLUTION

Accumulation of heavy metals in edible parts of vegetables irrigated with waste water and their daily intake to adults and children, District Mardan, Pakistan

(2012) Noor-ul- Amin et al.   FOOD CHEMISTRY

Health risk assessment of heavy metals in soils and vegetables from wastewater irrigated area, Beijing-Tianjin city cluster, China

(2012) Yanchun Wang et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Carcinogenic metals and the epigenome: understanding the effect of nickel, arsenic, and chromium

(2012) Yana Chervona et al.   Metallomics

Bioaccumulation of trace elements in water, sediment, and six fish species from a freshwater wetland, Iran

(2012) A. Hosseini Alhashemi et al.   MICROCHEMICAL JOURNAL

Assessment of indirect human exposure to environmental sources of nickel: Oral exposure and risk characterization for systemic effects

(2012) Katleen De Brouwere et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Heavy metals health risk assessment for population via consumption of vegetables grown in old mining area; a case study: Banat County, Romania

(2011) Monica Harmanescu et al.   Chemistry Central Journal

Heavy metal poisoning: the effects of cadmium on the kidney

(2010) Nikhil Johri et al.   BIOMETALS

Heavy metals assessment and identification of their sources in agricultural soils of Southern Tehran, Iran

(2010) Abbas Hani et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Heavy metal contamination in soils and vegetables near an e-waste processing site, south China

(2010) Chunling Luo et al.   JOURNAL OF HAZARDOUS MATERIALS

Trivalent Chromium: Assessing the Genotoxic Risk of an Essential Trace Element and Widely Used Human and Animal Nutritional Supplement

(2008) David A. Eastmond et al.   CRITICAL REVIEWS IN TOXICOLOGY