Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy

Published 2018 View Full Article

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Title
Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy
Authors
Keywords
Near-infrared spectroscopy, Sensory quality, Green tea, Specific spectral region, Sensory-related chemical compounds
Journal
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Volume 206, Issue -, Pages 254-262
Publisher
Elsevier BV
Online
2018-08-01
DOI
10.1016/j.saa.2018.07.085

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