Using social media to assess the consumer nutrition environment: comparing Yelp reviews with a direct observation audit instrument for grocery stores

Using Social Media to Identify Sources of Healthy Food in Urban Neighborhoods

(2017) Iris N. Gomez-Lopez et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Disparities in digital reporting of illness: A demographic and socioeconomic assessment

(2017) Samuel Henly et al.   PREVENTIVE MEDICINE

Social media indicators of the food environment and state health outcomes

(2017) Q.C. Nguyen et al.   PUBLIC HEALTH

Using Geographic Information Systems to measure retail food environments: Discussion of methodological considerations and a proposed reporting checklist (Geo-FERN)

(2017) Emma L. Wilkins et al.   HEALTH & PLACE

Measures of the food environment: A systematic review of the field, 2007–2015

(2017) Leslie A. Lytle et al.   HEALTH & PLACE

Family Food Preparation and Its Effects on Adolescent Dietary Quality and Eating Patterns

(2016) Jerica M. Berge et al.   JOURNAL OF ADOLESCENT HEALTH

Perceived and geographic food access and food security status among households with children

(2016) Xiaoguang Ma et al.   PUBLIC HEALTH NUTRITION

Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys

(2015) Susan N. Partington et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Using natural language processing to identify problem usage of prescription opioids

(2015) David S. Carrell et al.   INTERNATIONAL JOURNAL OF MEDICAL INFORMATICS

Geographic measures of retail food outlets and perceived availability of healthy foods in neighbourhoods

(2015) Timothy L Barnes et al.   PUBLIC HEALTH NUTRITION

Time Spent on Home Food Preparation and Indicators of Healthy Eating

(2014) Pablo Monsivais et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Online reports of foodborne illness capture foods implicated in official foodborne outbreak reports

(2014) Elaine O. Nsoesie et al.   PREVENTIVE MEDICINE

There’s more to food store choice than proximity: a questionnaire development study

(2013) Rebecca A Krukowski et al.   BMC PUBLIC HEALTH

New Avenues in Opinion Mining and Sentiment Analysis

(2013) Erik Cambria et al.   IEEE INTELLIGENT SYSTEMS

Associations between the purchase of healthy and fast foods and restrictions to food access: a cross-sectional study in Melbourne, Australia

(2013) Cate Burns et al.   PUBLIC HEALTH NUTRITION

Environmental influences on fruit and vegetable intake: results from a path analytic model

(2013) Angela D Liese et al.   PUBLIC HEALTH NUTRITION

Characterizing the food environment: pitfalls and future directions

(2013) Anne Vernez Moudon et al.   PUBLIC HEALTH NUTRITION

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

(2013) Mayuree Rao et al.   BMJ Open

Mining electronic health records: towards better research applications and clinical care

(2012) Peter B. Jensen et al.   NATURE REVIEWS GENETICS

Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina

(2011) Alison A Gustafson et al.   PUBLIC HEALTH NUTRITION

Measures of the Food Environment

(2009) Robin A. McKinnon et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Perceived access to fruits and vegetables associated with increased consumption

(2008) Erin M Caldwell et al.   PUBLIC HEALTH NUTRITION