Empirically developed dietary inflammatory potential (EDIP) in patients candidate for coronary artery bypass grafting surgery (CABG): Association with metabolic parameters, dietary antioxidant quality score and dietary phytochemical index

Title
Empirically developed dietary inflammatory potential (EDIP) in patients candidate for coronary artery bypass grafting surgery (CABG): Association with metabolic parameters, dietary antioxidant quality score and dietary phytochemical index
Authors
Keywords
Diet, Coronary artery bypass grafting, Antioxidants, Cardiovascular diseases, Inflammatory diseases, Inflammation, Creatinine, Phytochemicals
Journal
PLoS One
Volume 13, Issue 12, Pages e0208711
Publisher
Public Library of Science (PLoS)
Online
2018-12-18
DOI
10.1371/journal.pone.0208711

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