Optimization of fermentation conditions through response surface methodology for enhanced antibacterial metabolite production by Streptomyces sp. 1-14 from cassava rhizosphere

Title
Optimization of fermentation conditions through response surface methodology for enhanced antibacterial metabolite production by Streptomyces sp. 1-14 from cassava rhizosphere
Authors
Keywords
Streptomyces, Antibacterials, Fermentation, Actinobacteria, Glucose, Fungal pathogens, Antimicrobials, Metabolites
Journal
PLoS One
Volume 13, Issue 11, Pages e0206497
Publisher
Public Library of Science (PLoS)
Online
2018-11-15
DOI
10.1371/journal.pone.0206497

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