French consumers’ perceptions of nutrition and health claims: A psychosocial-anthropological approach

出版年份 2016 全文链接

标题

作者

关键词

Food, Nutritional and health claims, Functional foods, Consumer perception, Social representations, Lay knowledge, Lay taxonomies, Food categorisation

出版物

APPETITE

Volume 105, Issue -, Pages 618-629

出版商

Elsevier BV

发表日期

2016-06-26

DOI

10.1016/j.appet.2016.06.026

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