Reduced bioactive gibberellin content in rice seeds under low temperature leads to decreased sugar consumption and low seed germination rates

Published 2018 View Full Article

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Title
Reduced bioactive gibberellin content in rice seeds under low temperature leads to decreased sugar consumption and low seed germination rates
Authors
Keywords
Rice (, Oryza sativa, L.), Low temperature, Seed germination, Gibberellin metabolism, Sugar accumulation, Sugar consumption
Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 133, Issue -, Pages 1-10
Publisher
Elsevier BV
Online
2018-10-20
DOI
10.1016/j.plaphy.2018.10.020

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