Ιntra-species grafting induces epigenetic and metabolic changes accompanied by alterations in fruit size and shape of Cucurbita pepo L.

Heterografting induced DNA methylation polymorphisms in Hevea brasiliensis

(2018) Thomas K. Uthup et al.   PLANTA

Metabolite profiling and antioxidative activity of Sage ( Salvia fruticosa Mill.) under the influence of genotype and harvesting period

(2016) Eirini Sarrou et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review

(2015) Balunkeswar Nayak et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Unravelling rootstockxscion interactions to improve food security

(2015) A. Albacete et al.   JOURNAL OF EXPERIMENTAL BOTANY

MicroRNA: a new target for improving plant tolerance to abiotic stress

(2015) Baohong Zhang   JOURNAL OF EXPERIMENTAL BOTANY

Carnosic acid

(2015) Simona Birtić et al.   PHYTOCHEMISTRY

Global DNA methylation changes in Cucurbitaceae inter-species grafting

(2015) Evangelia Avramidou et al.   Crop Breeding and Applied Biotechnology

Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

(2014) Joana Schuelter Boeing et al.   Chemistry Central Journal

Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting

(2014) G.A. Soteriou et al.   FOOD CHEMISTRY

Quantification, Antioxidant and Antimicrobial Activity of Phenolics Isolated from Different Extracts of Capsicum frutescens (Pimenta Malagueta)

(2014) Patrícia Nascimento et al.   MOLECULES

Plant grafting: new mechanisms, evolutionary implications

(2014) Eliezer E. Goldschmidt   Frontiers in Plant Science

Flowering time control in ornamental gloxinia (Sinningia speciosa) by manipulation of miR159 expression

(2013) Xiaoyan Li et al.   ANNALS OF BOTANY

MicroRNA: Function, Detection, and Bioanalysis

(2013) Haifeng Dong et al.   CHEMICAL REVIEWS

Improved stomatal regulation and ion partitioning boosts salt tolerance in grafted melon

(2013) Francesco Orsini et al.   FUNCTIONAL PLANT BIOLOGY

Enzymatic Synthesis of Novel Phenol Acid Rutinosides Using Rutinase and Their Antiviral Activity in Vitro

(2013) Shigeru Katayama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Single-base resolution methylomes of tomato fruit development reveal epigenome modifications associated with ripening

(2013) Silin Zhong et al.   NATURE BIOTECHNOLOGY

Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology

(2013) Véronique Cheynier et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Don’t kill the messenger: Long-distance trafficking of mRNA molecules

(2013) Ziv Spiegelman et al.   PLANT SCIENCE

Inter-Species Grafting Caused Extensive and Heritable Alterations of DNA Methylation in Solanaceae Plants

(2013) Rui Wu et al.   PLoS One

Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

(2012) Ihsan Iswaldi et al.   FOOD RESEARCH INTERNATIONAL

Molecular Mechanisms of Epigenetic Variation in Plants

(2012) Ryo Fujimoto et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages

(2012) Urska Vrhovsek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of grafting on yield and quality of eggplant (Solanum melongena L.)

(2012) Alessandra Moncada et al.   SCIENTIA HORTICULTURAE

Reciprocal grafting between cucumber and pumpkin demonstrates the roles of the rootstock in the determination of cucumber salt tolerance and sodium accumulation

(2012) Yuan Huang et al.   SCIENTIA HORTICULTURAE

Grafting: A possibility to enhance health-promoting and flavour compounds in tomato fruits of shaded plants?

(2012) Angelika Krumbein et al.   SCIENTIA HORTICULTURAE

Molecular studies of inheritable grafting induced changes in pepper (Capsicum annuum) fruit shape

(2012) Aphrodite Tsaballa et al.   SCIENTIA HORTICULTURAE

Mobility of Transgenic Nucleic Acids and Proteins within Grafted Rootstocks for Agricultural Improvement

(2012) Victor M. Haroldsen et al.   Frontiers in Plant Science

Intercellular and systemic movement of RNA silencing signals

(2011) Charles W Melnyk et al.   EMBO JOURNAL

Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations

(2011) U. Tiwari et al.   FOOD RESEARCH INTERNATIONAL

Selection of Reference Genes for Gene Expression Studies in Zucchini (Cucurbita pepo) Using qPCR

(2011) Ángeles Obrero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sequence conservation and divergence in miR164C1 and its target, CUC1, in Brassica species

(2011) Karuna Kusumanjali et al.   Plant Biotechnology Reports

Eggplant relatives as sources of variation for developing new rootstocks: Effects of grafting on eggplant yield and fruit apparent quality and composition

(2011) Carmina Gisbert et al.   SCIENTIA HORTICULTURAE

MicroRNA171c-Targeted SCL6-II, SCL6-III, and SCL6-IV Genes Regulate Shoot Branching in Arabidopsis

(2010) Long Wang et al.   Molecular Plant

Current status of vegetable grafting: Diffusion, grafting techniques, automation

(2010) Jung-Myung Lee et al.   SCIENTIA HORTICULTURAE

RNA silencing movement in plants

(2007) Kriton Kalantidis et al.   BIOLOGY OF THE CELL