Essential oil composition and total metabolite content of a chemotype of Ajuga reptans L. (Lamiaceae) collected in Central Italy

An updated checklist of the vascular flora native to Italy

(2018) F. Bartolucci et al.   PLANT BIOSYSTEMS

Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke ( Stachys affinis Bunge)

(2017) Alessandro Venditti et al.   FOOD CHEMISTRY

Biological activities of Teucrium flavum L., Teucrium fruticans L., and Teucrium siculum rafin crude extracts

(2017) Rosaria Acquaviva et al.   PLANT BIOSYSTEMS

Secondary Metabolites, Glandular Trichomes and Biological Activity ofSideritis montanaL. subsp.montanafrom Central Italy

(2016) Alessandro Venditti et al.   CHEMISTRY & BIODIVERSITY

Phytochemistry, micromorphology and bioactivities of Ajuga chamaepitys (L.) Schreb. (Lamiaceae, Ajugoideae): Two new harpagide derivatives and an unusual iridoid glycosides pattern

(2016) A. Venditti et al.   FITOTERAPIA

Ajuga chamaecistus subsp. scoparia (Boiss.) Rech.f.: A new source of phytochemicals for antidiabetic, skin-care, and neuroprotective uses

(2016) Nasrin Movahhedin et al.   INDUSTRIAL CROPS AND PRODUCTS

Iridoids and phenylethanoid glycosides from the aerial parts of Ajuga tenorei, an endemic Italian species

(2016) Claudio Frezza et al.   NATURAL PRODUCT RESEARCH

Iridoids and phenylethanoid fromPedicularis kerneriDalla Torre growing in Dolomites, Italy

(2015) Alessandro Venditti et al.   NATURAL PRODUCT RESEARCH

Reassessment ofMelittis melissophyllumL. subsp.melissophyllumiridoidic fraction

(2015) A. Venditti et al.   NATURAL PRODUCT RESEARCH

Antioxidant andα-glucosidase inhibitory activities ofAchillea tenorii

(2015) Alessandro Venditti et al.   PHARMACEUTICAL BIOLOGY

Major Constituents and Cytotoxic Effects of Ajuga chamaecistus ssp. tomentella

(2015) Nargess Sadati et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Nuclear magnetic resonance analysis of water soluble metabolites allows the geographic discrimination of pistachios (Pistacia vera)

(2014) Fabio Sciubba et al.   FOOD RESEARCH INTERNATIONAL

Metabolic profile of different Italian cultivars of hazelnut (Corylus avellana) by nuclear magnetic resonance spectroscopy

(2014) Fabio Sciubba et al.   NATURAL PRODUCT RESEARCH

Phytochemical analysis, biological evaluation and micromorphological study of Stachys alopecuros (L.) Benth. subsp. divulsa (Ten.) Grande endemic to central Apennines, Italy

(2013) Alessandro Venditti et al.   FITOTERAPIA

Analysis of the Volatile Components ofOnosma echioides(L.) L. var.columnaeLacaita Growing in Central Italy

(2012) Filippo Maggi et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Volatile Components of Whole and Different Plant Parts of Bastard Balm (Melittis melissophyllum L., Lamiaceae) Collected in Central Italy and Slovakia

(2011) Filippo Maggi et al.   CHEMISTRY & BIODIVERSITY

Characterisation of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC–FID) and gas chromatography–mass spectrometry (GC–MS)

(2010) F. Maggi et al.   FOOD CHEMISTRY

Melittis melissophyllum L. subsp. melissophyllum (Lamiaceae) from central Italy: A new source of a mushroom-like flavour

(2008) F. Maggi et al.   FOOD CHEMISTRY