Enhancing the stability of astaxanthin by encapsulation in poly (l-lactic acid) microspheres using a supercritical anti-solvent process

标题
Enhancing the stability of astaxanthin by encapsulation in poly (l-lactic acid) microspheres using a supercritical anti-solvent process
作者
关键词
Astaxanthin, Poly (l-lactic acid), Encapsulation, Supercritical anti-solvent, Stability
出版物
Particuology
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-11-29
DOI
10.1016/j.partic.2018.04.006

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