The chemical components of Coreopsis tinctoria Nutt. and their antioxidant, antidiabetic and antibacterial activities

Isolation, characterization and antimicrobial activities of polyacetylene glycosides from Coreopsis tinctoria Nutt.

(2017) Jia Guo et al.   PHYTOCHEMISTRY

Comparison of antioxidant activities of different parts from snow chrysanthemum (Coreopsis tinctoria Nutt.) and identification of their natural antioxidants using high performance liquid chromatography coupled with diode array detection and mass spectrometry and 2,2′-azinobis(3-ethylbenzthiazoline-sulfonic acid)diammonium salt-based assay

(2016) L.X. Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Chemical composition,N-nitrosamine inhibition and antioxidant and antimicrobial properties of essential oil fromCoreopsis tinctoriaflowering tops

(2015) Xincheng Yao et al.   NATURAL PRODUCT RESEARCH

Comparative study on the antioxidant activities of extracts ofCoreopsis tinctoriaflowering tops from Kunlun Mountains, Xinjiang, north-western China

(2015) Xincheng Yao et al.   NATURAL PRODUCT RESEARCH

Chemical and nutraceutical properties of Coreopsis tinctoria

(2015) Limin Guo et al.   Journal of Functional Foods

New Phenolic Compounds from Coreopsis tinctoria Nutt. and Their Antioxidant and Angiotensin I-Converting Enzyme Inhibitory Activities

(2014) Wei Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Coreosides A–D, C14-polyacetylene glycosides from the capitula of Coreopsis tinctoria and its anti-inflammatory activity against COX-2

(2013) Yuan Zhang et al.   FITOTERAPIA

Vasorelaxant effects of the extracts and some flavonoids from the buds ofCoreopsis tinctoria

(2013) Yu-Hua Sun et al.   PHARMACEUTICAL BIOLOGY

Phenolics from Bidens bipinnata and their amylase inhibitory properties

(2012) Xiao-Wei Yang et al.   FITOTERAPIA

Isolation and Identification of Myo-Inositol Crystals from Dragon Fruit (Hylocereus polyrhizus)

(2012) Ow Phui San Rebecca et al.   MOLECULES

Antioxidant and Anti-Inflammatory Activities of Quercetin 7-O-β-D-Glucopyranoside from the Leaves of Brasenia schreberi

(2011) Jean Legault et al.   JOURNAL OF MEDICINAL FOOD

Chemical composition and antioxidant activity of phenolic extracts of cork from Quercus suber L.

(2010) Sónia A.O. Santos et al.   INDUSTRIAL CROPS AND PRODUCTS

The flavonoid-rich fraction of Coreopsis tinctoria promotes glucose tolerance regain through pancreatic function recovery in streptozotocin-induced glucose-intolerant rats

(2010) Teresa Dias et al.   JOURNAL OF ETHNOPHARMACOLOGY

Bioactive Flavonoids of the Flowers of Butea monosperma

(2009) Ratchanaporn Chokchaisiri et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Flavonoids and a New Polyacetylene from Bidens parviflora Willd

(2008) Yu-Lan Li et al.   MOLECULES