Isolation and Identification of Myo-Inositol Crystals from Dragon Fruit (Hylocereus polyrhizus)

Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus)

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Current status and future developments of LC-MS/MS in clinical chemistry for quantification of biogenic amines

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Effects of myo-inositol supplementation in postmenopausal women with metabolic syndrome

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Cellular consequences of inositol depletion

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Myo-inositol treatment prevents biochemical changes triggered by kainate-induced status epilepticus

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Measurement of oxidative stress parameters using liquid chromatography–tandem mass spectroscopy (LC–MS/MS)

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