Adsorption of anionic food azo dyes from aqueous solution by silica modified with cetylpyridinium chloride

Acid–Base Properties of Azo Dyes in Solution Studied Using Spectrophotometry and Colorimetry

(2018) D. V. Snigur et al.   Journal of Applied Spectroscopy

A hybrid sorption – Spectrometric method for determination of synthetic anionic dyes in foodstuffs

(2017) Tatyana I. Tikhomirova et al.   FOOD CHEMISTRY

Microbiological, histological, and biochemical evidence for the adverse effects of food azo dyes on rats

(2017) Khaled Elbanna et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Spectrophotometric and theoretical studies of the protonation of Allura Red AC and Ponceau 4R

(2017) Kateryna Bevziuk et al.   JOURNAL OF MOLECULAR STRUCTURE

Ion Pairing and Adsorption of Azo Dye/C16TAB Surfactants at the Air–Water Interface

(2017) Saskia Streubel et al.   Journal of Physical Chemistry C

Nature-like solution for removal of direct brown 1 azo dye from aqueous phase using humics-modified silica gel

(2016) Alexander B. Volikov et al.   CHEMOSPHERE

Methods for the analysis of azo dyes employed in food industry – A review

(2016) Karthik Yamjala et al.   FOOD CHEMISTRY

New physicochemical interpretations for the adsorption of food dyes on chitosan films using statistical physics treatment

(2015) G.L. Dotto et al.   FOOD CHEMISTRY

Simultaneous determination of synthetic colorants in yogurt by HPLC

(2015) Waleska de Araújo Siqueira Bento et al.   FOOD CHEMISTRY

Highly-sensitive and rapid determination of sunset yellow using functionalized montmorillonite-modified electrode

(2015) Yiyan Songyang et al.   FOOD CHEMISTRY

Adsorption of Sunset Yellow FCF food dye from aqueous solutions and its determination by diffuse reflectance spectroscopy

(2015) G. R. Ramazanova et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Dye and its removal from aqueous solution by adsorption: A review

(2014) Mustafa T. Yagub et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC

(2014) Francisca Ivani de Andrade et al.   FOOD CHEMISTRY

A new method for analysis of sunset yellow in food samples based on cloud point extraction prior to spectrophotometric determination

(2012) M.S. El-Shahawi et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Spectrophotometric determination of trace levels of allura red in water samples after separation and preconcentration

(2011) Mustafa Soylak et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of methylene blue and sunset yellow in wastewater and food samples using salting-out assisted liquid–liquid extraction

(2011) Reza S. Razmara et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Comprehensive Study of Tartrazine/Cationic Surfactant Interaction

(2011) Afshin Asadzadeh Shahir et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Adsorption of food dyes onto chitosan: Optimization process and kinetic

(2010) G.L. Dotto et al.   CARBOHYDRATE POLYMERS

Surface modification and characterization of highly dispersed silica nanoparticles by a cationic surfactant

(2010) Xiao-kun Ma et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats

(2010) K.A. Amin et al.   FOOD AND CHEMICAL TOXICOLOGY

Adsorption of cationic dyes onto mesoporous silica

(2010) Chih-Hung Huang et al.   MICROPOROUS AND MESOPOROUS MATERIALS

Electromigration methods in the determination of synthetic food dyes

(2009) L. A. Kartsova et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Adsorption and onset of lubrication by a double-chained cationic surfactant on silica surfaces

(2009) Laurence Serreau et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Simultaneous kinetic spectrophotometric analysis of five synthetic food colorants with the aid of chemometrics

(2008) Yongnian Ni et al.   TALANTA