Identification and Antioxidant Activity of Flavonoids Extracted from Xinjiang Jujube (Ziziphus jujube Mill.) Leaves with Ultra-High Pressure Extraction Technology

Phenolic characterization of aging wine lees: Correlation with antioxidant activities

(2018) R. Romero-Díez et al.   FOOD CHEMISTRY

Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice

(2018) Yafang Shao et al.   FOOD CHEMISTRY

Antioxidant and antibiofilm activities of secondary metabolites from Ziziphus jujuba leaves used for infusion preparation

(2017) Silvia Damiano et al.   FOOD CHEMISTRY

Metabolic Profiling on Alternaria Toxins and Components of Xinjiang Jujubes Incubated with Pathogenic Alternaria alternata and Alternaria tenuissima via Orbitrap High-Resolution Mass Spectrometry

(2017) Dongqiang Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comprehensive characterization by LC-DAD-MS/MS of the phenolic composition of seven Quercus leaf teas

(2017) Rocío García-Villalba et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Optimization of pressure-enhanced solid-liquid extraction of flavonoids from Flos Sophorae and evaluation of their antioxidant activity

(2017) Jun Xi et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Hepatoprotective standardized EtOH–water extract of the leaves of Ziziphus jujuba

(2017) Lu Bai et al.   Food & Function

Jujube leaf green tea extracts inhibits hepatocellular carcinoma cells by activating AMPK

(2017) HX Liu et al.   Oncotarget

The possible presence of natural β-d-glucosidase inhibitors in jujube leaf extract

(2016) Youngje Jo et al.   FOOD CHEMISTRY

Metal concentration and antioxidant activity of edible mushrooms from Turkey

(2015) Cengiz Sarikurkcu et al.   FOOD CHEMISTRY

High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of extraction conditions and methods

(2015) Vilbett Briones-Labarca et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction of bioactives from food processing residues using techniques performed at high pressures

(2015) Kurabachew Simon Duba et al.   Current Opinion in Food Science

Ultrahigh pressure extraction of polysaccharides from Cordyceps militaris and evaluation of antioxidant activity

(2014) Ruizhan Chen et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Extraction, purification, and antioxidant activities of polysaccharides from Tricholoma mongolicum Imai

(2013) Qinghong You et al.   CARBOHYDRATE POLYMERS

Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan

(2013) Long Yu et al.   FOOD CHEMISTRY

Phytochemical analysis of Chinese commercial Ziziphus jujube leaf tea using high performance liquid chromatography–electrospray ionization-time of flight mass spectrometry

(2013) Rutan Zhang et al.   FOOD RESEARCH INTERNATIONAL

Quality control method for commercially available wild Jujube leaf tea based on HPLC characteristic fingerprint analysis of flavonoid compounds

(2013) Rutan Zhang et al.   JOURNAL OF SEPARATION SCIENCE

Advances in the extraction of natural ingredients by high pressure extraction technology

(2013) Hsiao-Wen Huang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review

(2011) Arwa Mustafa et al.   ANALYTICA CHIMICA ACTA

Extraction conditions can greatly influence antioxidant capacity assays in plant food matrices

(2011) Jean Albert Michiels et al.   FOOD CHEMISTRY

Flavonoids and phenolic acids: Role and biochemical activity in plants and human

(2011) Ali Ghasemzadeh   Journal of Medicinal Plants Research

Simultaneous qualitative and quantitative analysis of triterpenic acids, saponins and flavonoids in the leaves of two Ziziphus species by HPLC–PDA–MS/ELSD

(2011) Sheng Guo et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves

(2010) Mandana Bimakr et al.   FOOD AND BIOPRODUCTS PROCESSING

Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology

(2010) Chee-Yuen Gan et al.   FOOD CHEMISTRY

Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure

(2008) Margarita Corrales et al.   JOURNAL OF FOOD ENGINEERING

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

(2007) M. Corrales et al.   Innovative Food Science & Emerging Technologies