Comprehensive characterization by LC-DAD-MS/MS of the phenolic composition of seven Quercus leaf teas

Published 2017 View Full Article

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Title
Comprehensive characterization by LC-DAD-MS/MS of the phenolic composition of seven Quercus leaf teas
Authors
Keywords
Food analysis, Food composition, Quercus, Polyphenols, Proanthocyanidins, Hydrolyzable tannins, Phloroglucinolysis, LC–MS/MS
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 63, Issue -, Pages 38-46
Publisher
Elsevier BV
Online
2017-07-25
DOI
10.1016/j.jfca.2017.07.034

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