Evaluation of 2-Thiothiazolidine-4-Carboxylic Acid, a Common Metabolite of Isothiocyanates, as a Potential Biomarker of Cruciferous Vegetable Intake

Isothiocyanates: Translating the Power of Plants to People

(2018) Dushani L. Palliyaguru et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions

(2018) Zhenzhen Zhang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The KEAP1-NRF2 System: a Thiol-Based Sensor-Effector Apparatus for Maintaining Redox Homeostasis

(2018) Masayuki Yamamoto et al.   PHYSIOLOGICAL REVIEWS

Metabolomics and proteomics reveal drought-stress responses of leaf tissues from spring-wheat

(2018) Anna Michaletti et al.   Scientific Reports

A small peptide modulates stomatal control via abscisic acid in long-distance signalling

(2018) Fuminori Takahashi et al.   NATURE

Glutathione Transferase U13 Functions in Pathogen-Triggered Glucosinolate Metabolism

(2017) Mariola Piślewska-Bednarek et al.   PLANT PHYSIOLOGY

Sulforaphane is a Nrf2-independent inhibitor of mitochondrial fission

(2017) Gary B. O'Mealey et al.   Redox Biology

Harnessing the Power of Cruciferous Vegetables: Developing a Biomarker for Brassica Vegetable Consumption Using Urinary 3,3'-Diindolylmethane

(2016) N. Fujioka et al.   Cancer Prevention Research

Withaferin A induces Nrf2-dependent protection against liver injury: Role of Keap1-independent mechanisms

(2016) Dushani L. Palliyaguru et al.   FREE RADICAL BIOLOGY AND MEDICINE

Frugal chemoprevention: targeting Nrf2 with foods rich in sulforaphane

(2016) Li Yang et al.   SEMINARS IN ONCOLOGY

Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials

(2015) Charlotte N. Armah et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In vivo formation and bioavailability of isothiocyanates from glucosinolates in broccoli as affected by processing conditions

(2014) Teresa Oliviero et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A Randomized Pilot Trial of Dietary Modification for the Chemoprevention of Noninvasive Bladder Cancer: The Dietary Intervention in Bladder Cancer Study

(2013) J. K. Parsons et al.   Cancer Prevention Research

S-Methyl-l-cysteine sulphoxide: the Cinderella phytochemical?

(2012) William M. B. Edmands et al.   Toxicology Research

Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality

(2011) Xianglan Zhang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bioavailability of Sulforaphane from Two Broccoli Sprout Beverages: Results of a Short-term, Cross-over Clinical Trial in Qidong, China

(2011) P. A. Egner et al.   Cancer Prevention Research

Modulation of the metabolism of airborne pollutants by glucoraphanin-rich and sulforaphane-rich broccoli sprout beverages in Qidong, China

(2011) Thomas W. Kensler et al.   CARCINOGENESIS

Identification of Human Urinary Biomarkers of Cruciferous Vegetable Consumption by Metabonomic Profiling

(2011) William M. B. Edmands et al.   JOURNAL OF PROTEOME RESEARCH

A Glucosinolate Metabolism Pathway in Living Plant Cells Mediates Broad-Spectrum Antifungal Defense

(2008) P. Bednarek et al.   SCIENCE