The preparation and antibacterial effect of egg yolk immunoglobulin (IgY) against the outer membrane proteins of Vibrio parahaemolyticus

Features of chicken egg yolk immunoglobulin (IgY) against the infection of red-spotted grouper nervous necrosis virus

(2018) Lizhu Yi et al.   FISH & SHELLFISH IMMUNOLOGY

Superoxide Ion: Generation and Chemical Implications

(2016) Maan Hayyan et al.   CHEMICAL REVIEWS

Identification of polyvalent protective immunogens from outer membrane proteins in Vibrio parahaemolyticus to protect fish against bacterial infection

(2016) Bo Peng et al.   FISH & SHELLFISH IMMUNOLOGY

A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate

(2014) Chenyao Tong et al.   POULTRY SCIENCE

Identification of a novel vaccine candidate by immunogenic screening of Vibrio parahaemolyticus outer membrane proteins

(2014) Chuchu Li et al.   VACCINE

Vibrio parahaemolyticus: a review on the pathogenesis, prevalence, and advance molecular identification techniques

(2014) Vengadesh Letchumanan et al.   Frontiers in Microbiology

Determination of the infectious nature of the agent of acute hepatopancreatic necrosis syndrome affecting penaeid shrimp

(2013) L Tran et al.   DISEASES OF AQUATIC ORGANISMS

Potential use of chitosan nanoparticles for oral delivery of DNA vaccine in black seabreamAcanthopagrus schlegeliiBleeker to protect fromVibrio parahaemolyticus

(2013) L Li et al.   JOURNAL OF FISH DISEASES

Oral passive IgY-based immunotherapeutics

(2013) Shofiqur Rahman et al.   Human Vaccines & Immunotherapeutics

The In Vitro and In Vivo Efficacy of Hen IgY Against Vibrio parahaemolyticus and Vibrio vulnificus

(2012) Neema Kassim   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Passive immune-protection of small abalone against Vibrio alginolyticus infection by anti-Vibrio IgY-encapsulated feed

(2011) Chang-Jer Wu et al.   FISH & SHELLFISH IMMUNOLOGY

Seasonal prevalence of Vibrio species in retail shrimps with an emphasis on Vibrio parahaemolyticus

(2011) Mehdi Zarei et al.   FOOD CONTROL

Antibacterial activity of egg yolk antibody (IgY) against Listeria monocytogenes and preliminary evaluation of its potential for food preservation

(2011) Jianxin Sui et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of specific egg yolk antibody (IgY) on the quality and shelf life of refrigerated Paralichthys olivaceus

(2011) Yafu Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical use in salmon aquaculture: A review of current practices and possible environmental effects

(2010) Les Burridge et al.   AQUACULTURE

Passive protection of purified yolk immunoglobulin administered against Shiga toxin 1 in mouse models

(2010) Qin Wang et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Immunoproteomic Identification of Polyvalent Vaccine Candidates from Vibrio parahaemolyticus Outer Membrane Proteins

(2010) Hui Li et al.   JOURNAL OF PROTEOME RESEARCH

Assembly of outer-membrane proteins in bacteria and mitochondria

(2010) J. Tommassen   MICROBIOLOGY-SGM

Effects of dietary egg yolk antibody powder on growth performance, intestinal Escherichia coli colonization, and immunocompetence of challenged broiler chicks

(2010) A. H. Mahdavi et al.   POULTRY SCIENCE

IgY: A promising antibody for use in immunodiagnostic and in immunotherapy

(2010) Wilmar Dias da Silva et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

Protective effect of hyperimmune egg yolk IgY antibodies against Eimeria tenella and Eimeria maxima infections

(2009) S.H. Lee et al.   VETERINARY PARASITOLOGY

Passive protection of shrimp against white spot syndrome virus (WSSV) using specific antibody from egg yolk of chickens immunized with inactivated virus or a WSSV-DNA vaccine

(2008) Y LU et al.   FISH & SHELLFISH IMMUNOLOGY

Good effect of IgY againstPseudomonas aeruginosainfections in cystic fibrosis patients

(2008) Elin Nilsson et al.   PEDIATRIC PULMONOLOGY